Ingredients

The following ingredients have 1 Servings
  • butter or oil
  • corn (or small flour) tortillas
  • Oaxaca cheese*
  • fresh epazote leaves
  • your favorite fresh salsa, for serving

Instruction

  • Heat 1 teaspoon butter or oil in a medium sauté pan over medium-high heat.
  • Lay the tortilla flat in the pan, and place a chunk of Oaxaca cheese (I use about a 2-inch long strip) on one half of the tortilla, topped with an epazote leaf or two.
  • Sauté for 30 seconds or so, until the cheese begins to melt.  Then fold the (non-cheese) half of the tortilla over to form a little folded pocket.  Sauté for an extra 30 seconds or so per side, flipping once, until the tortilla is lightly browned and the cheese is completely melted.  (
  • Transfer to a serving plate and serve immediately with your favorite salsa.