Ingredients

The following ingredients have 4 Servings
  • 2 tbs butter
  • 2 garlic cloves crushed
  • 2 tbs plain flour
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch pepper
  • 600 ml thickened cream warmed
  • 500 g green prawns patted dry with paper towel peeled
  • 1/4 cup fresh curly parsley chopped *to taste
  • 4 rump beef steak

Instruction

  • Melt butter on low heat in a medium sized saucepan.
  • Add garlic and cook for 1 minute, stirring.
  • Add flour, paprika, salt and pepper and stir to combine.
  • Increase heat to medium high.
  • Gradually add 500 mL of the warm cream in batches, briskly stir to combine before adding more cream.
  • Add prawns and parsley, and simmer until prawns are just cooked through.
  • Add up to 100 mL of the reserved cream if too thick.
  • Serve over cooked steak with potatoes and salad.