Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil (divided use)
- 1 1/2 pounds steak (such as New York strip steak)
- 1/2 pound jumbo shrimp (peeled and deveined, leave tails on for a nicer presentation)
- 6 tablespoons butter
- 1 teaspoon minced garlic
- 2 tablespoons chopped parsley (divided use)
- salt and pepper to taste
Instruction
- Heat one tablespoon of olive oil over high heat in a large pan. Season the steak and shrimp with salt and pepper to taste.
- Place the steak in the pan. Cook undisturbed for 5-7 minutes per side, or until desired level of doneness is achieved. I recommend using a meat thermometer to monitor the temperature of your steak.
- Remove the steak from the pan and cover with foil to keep warm.
- Wipe out the pan with a paper towel. Add the remaining tablespoon of oil to the pan.
- Add the shrimp and cook for 3-4 minute or until pink and opaque.
- Remove the shrimp from the pan.
- Melt the butter in the pan. Add the garlic and cook for 30 seconds. Stir in 1 tablespoon of the parsley.
- Place the steaks back in the pan. Arrange the shrimp on top of the steaks.
- Spoon the garlic butter sauce over the steak and shrimp. Sprinkle with remaining tablespoon of parsley, then serve.