Ingredients

The following ingredients have 4 Servings
  • 1/2 lb ground Italian sausage
  • 2 cups shredded mozzarella cheese (8 oz)
  • 4 oz sliced pepperoni, coarsely chopped (about 60 slices)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3/4 cup Muir Glen™ organic pizza sauce
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • Additional pizza sauce, if desired

Instruction

  • Heat oven to 400°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook Italian sausage over medium-high heat 5 to 7 minutes, stirring frequently, until cooked through. Drain; cool 5 minutes.
  • In medium bowl, mix 1 1/2 cups of the cheese, the Italian sausage, pepperoni, onion, bell pepper and pizza sauce.
  • Unroll dough on cookie sheet; press into 15x12-inch rectangle. Top one half lengthwise with Italian sausage mixture to within 1/4 inch of edges.
  • Fold dough in half lengthwise to enclose filling, pressing to seal on each side. Poke all over with fork. Sprinkle with remaining 1/2 cup cheese.
  • Bake 18 to 23 minutes or until deep golden brown. Cool 5 minutes. Serve with additional pizza sauce.