Ingredients
The following ingredients have 38 Servings
- 1/2 cup ground flaxseed
- 1/2 cup brown or golden whole flaxseeds
- 1/2 cup sesame seeds
- 1/2 cup raw sunflower seeds
- around 1 tbsp “everything bagel” spice (store-bought or use recipe below)*
- 1/4 tsp sea salt
- 1 1/4 cups water
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- 1 tsp dried onion
- 1 tsp dried garlic
Instruction
- In a blender or food processor, pulse sunflower seeds until broken up into smaller bits. Alternatively chop up using a knife (I just find the blender easier).
- In a large bowl combine all seeds, spices, salt and water. Stir to combine
- Set aside for 1 hour to absorb liquid. Mixture will thicken up.
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- Spread out mixture on parchment, ensuring the mixture covers every inch of the baking sheet. Mixture will be thick so it may take a few minutes to spread.
- Bake for 30 minutes.
- Turn oven off and let crackers sit in oven for 1 hour.
- Remove from oven and let sit until completely cool.
- Break up into desired cracker size.
- Store in an airtight bag for up to one week.
