Ingredients

The following ingredients have 36 Servings
  • 10 oz. dark chocolate {I used 60%}
  • 1 tablespoon chia seeds
  • 1 tablespoon instant coffee
  • 3 tablespoons sliced almonds
  • 2-3 tablespoons goji berries
  • 2 teaspoons sea salt

Instruction

  • Line a baking sheet with foil. Try to make as smooth as possible
  • Pour chocolate in a medium glass bowl and microwave for 1 minute, remove and stir completely. Return to microwave for 30 seconds, stir. If not completely melted return for 15 seconds.
  • Once chocolate is completely melted and smooth pour in chia seeds, instant coffee, and stir.
  • Pour chocolate into lined baking sheet and spread until approximately 1/4" thick.
  • Sprinkle almonds and goji berries over top, sprinkling an even layer over top. Follow with a sprinkle of sea salt over top.
  • Place in refrigerator until chocolate hardens. About 1 hour.
  • Once hard remove and break into pieces.