Ingredients

The following ingredients have 18 Servings
  • 2 cups 70% dark chocolate
  • 1/4 cup roasted hazelnuts, chopped
  • 1 tbsp goji berries
  • 1 tbsp pumpkin seeds
  • 1 tsp hemp seeds
  • 1 tsp chia seeds

Instruction

  • Pour the chocolate chips into a bowl
  • Fill a small pot halfway with water and bring to a boil.
  • Lower the heat to medium and place the bowl on top of the pot of water (*the bowl should be slightly larger than the pot, so the bottom of the bowl sits just on top of the pot)
  • Use a spatula and stir the chocolate every minute or so until completely melted.
  • Remove from heat.
  • Line a pan with parchment paper and pour the melted chocolate into the pan.
  • Use the spatula to spread the chocolate into a large rectangle.
  • Sprinkle the hazelnuts, goji berries, pumpkin seeds, hemp seeds, and chia seeds on top.
  • Place in the fridge to cool for 30 minutes.
  • Using a sharp knife, cut the bark into pieces.
  • Store in an airtight container.