Ingredients

The following ingredients have 2 Servings
  • 1 cup non-dairy milk (I used coconut milk)
  • 5½ Tablespoons chia seeds
  • 3 Tablespoons maple syrup
  • 1½ teaspoons vanilla extract
  • 2 bananas (sliced into coins and frozen)
  • 1 cup frozen blueberries
  • 2/3 cup non-dairy milk (more if needed)
  • 1 cup fresh blueberries
  • 1 blood orange (peeled and sliced)
  • more chia seeds if desired

Instruction

  • The night before you want to eat this, make the chia seed pudding. Place the non-dairy milk, chia seeds, maple syrup, and vanilla extract in a container and stir. Cover the container and refrigerate overnight.
  • In the morning, take the frozen bananas and frozen blueberries and put them in the blender. Let them thaw for about 10 minutes. Add the non-dairy milk and blend. If it is too thick, add a little more non-dairy milk until it can be blended into a thick smoothie.
  • Layer the chia pudding and the smoothie in two glasses. Top with blueberries, blood oranges, and chia seeds. Enjoy immediately.