Ingredients

The following ingredients have 12 Servings
  • 3 cups old fashioned oats, gluten free certified if necessary
  • 3/4 cups flour, gluten free or all purpose
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3/4 cup non-dairy milk (I like almond)
  • 1/4 cup maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds
  • 1/3 cup chopped pistachios
  • 1/3 cup dried cranberries, or goji berries
  • 1/3 cup chopped dark chocolate, or dark chocolate chips

Instruction

  • Pre-heat oven to 350 degrees F and line a large baking sheet with a non-stick mat or parchment paper.
  • Add all dry ingredients to a large bowl and stir.  Next, add all remaining ingredients and mix again until everything is combined.
  • Use a 1/4 cup scoop to scoop the batter onto the parchment paper.  Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through.  Let cool on a wire rack before eating.