Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon
  • 3 cups frozen baby lima beans (thawed and patted dry)
  • 2 cups frozen corn (thawed and patted dry)
  • 1 4-ounce jar diced pimentos, drained
  • 1 tablespoon dried parsley
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 3 teaspoons salt
  • 1 teaspoons ground black pepper

Instruction

  • In a large skillet, cook bacon over medium heat until crisp. Set aside to cool slightly and then crumble. Reserve 2 tablespoons of rendered bacon fat in the pan.
  • Add lima beans and corn to skillet and cook until heated through, approximately 5 minutes. Remove from heat.
  • Stir in pimientos, parsley, vinegar, sugar, salt, and pepper. Sprinkle with bacon.