Ingredients

The following ingredients have 5 Servings
  • 1 pound(s) Uncooked 93% lean ground beef
  • 0.25 oz Grated Parmesan cheese
  • 1 large egg(s) Egg(s)
  • 1.5 tsp(s) Italian seasoning
  • 1.5 tsp(s) Kosher salt
  • 0.75 pound(s) Uncooked whole wheat spaghetti
  • 24 oz Bottled reduced fat pasta sauce
  • 0.25 cup(s) Fresh basil fresh, chopped
  • 0.25 tbsp(s) Dried plain breadcrumbs

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or line with aluminum foil coated with cooking spray.
  • In a large bowl, combine beef, breadcrumbs, cheese, egg, Italian seasoning and salt. Roll into thirty 1 1/4-inch meatballs and place on prepared baking sheet. Bake until cooked through, shaking pan every 5 minutes for even browning, about 10 to 15 minutes.
  • While meatballs are baking, cook spaghetti according to package instructions and pour sauce into a large saucepan over medium-low heat to warm.
  • When ready to eat, toss meatballs with sauce and serve over spaghetti; garnish with basil. Yields about 5 meatballs and 1 cup spaghetti with sauce per serving.