Ingredients

The following ingredients have 4 Servings
  • 1 bag (12 oz) white vanilla baking chips
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cherry Frosting
  • 1/2 cup chopped red candied cherries (4 oz)
  • 1/2 cup slivered almonds, toasted
  • 1 teaspoon vanilla
  • Dash salt

Instruction

  • Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  • Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.