Ingredients

The following ingredients have 4 Servings
  • 4 pounds skinless, boneless pork shoulder or butt
  • 4 garlic cloves (chopped)
  • 2 teaspoon chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 yellow onion (chopped)
  • 1 orange (juiced)
  • 1 jalapeno (deseeded and finely diced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red onion (finely diced)
  • 1/2 cup fresh cilantro (roughly chopped)
  • 6 tortillas
  • limes (for garnish)

Instruction