Ingredients

The following ingredients have 4 Servings
  • 1/4 cup vegan butter
  • 1 medium onion, (diced)
  • 1/4 cup all-purpose flour, (or more as needed)
  • 3 cups low sodium vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon vegan Worcestershire sauce
  • 1 teaspoon poultry seasoning
  • Salt and pepper, (to taste)

Instruction

  • Place the vegan butter into a medium saucepan and set it over medium heat.
  • When the butter has melted and begins to bubble, add the onion.
  • Sweat the onion for about 10 minutes, stirring occasionally, until soft and translucent.
  • Begin whisking in the flour, a bit at a time, to form a thick paste coating the onions. 
  • Slowly whisk in the broth, a bit at a time, then the soy sauce, Worcestershire sauce, and poultry seasoning.
  • Whisk until smooth, raise the heat and bring the mixture to a simmer. Lower heat and allow to simmer for 10-15 minutes, until nicely thickened. 
  • Add water if you'd like a thinner gravy. If you'd like a thicker gravy, ladle out some of the gravy into a small bowl or cup and whisk in a bit of flour to form a slurry, then whisk the slurry into the pot.
  • Taste test and season with salt and pepper to taste. Adjust any other seasonings to your liking. Serve.