Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) salmon fillets
  • 1 tablespoon(s) onion powder
  • 1 1/2 tablespoon(s) garlic powder
  • 2 teaspoon(s) lemon pepper
  • 1 1/2 tablespoon(s) lemon juice
  • 1 tablespoon(s) basil, dried

Instruction

  • Turn on broiler. While it is heating, spray a baking sheet with cooking spray or lay down a Silpat mat. Combine all ingredients except for fish in a bowl.
  • Arrange fish onto the baking sheet and sprinkle with half of the seasoning mixture. Broil 6 minutes.
  • Remove fish from under Broiler and flip the fillets. Sprinkle the remaining seasoning mixture on the other side of the fish then replace under broiler and broil 6 to 8 minutes, or until fish flakes easily with a fork. ( internal temperature should be 140 degrees)