Ingredients
The following ingredients have 4 Servings
- 2 lb. London Broil
- 1 medium onion (sliced)
- 1 bell pepper (red, yellow or orange, sliced)
- 1 1/2 cups pasta sauce
- 1/4 cup water
Instruction
- Season the London broil with salt and pepper and place in the slow cooker.
- Cover with the onions and peppers, and pour the sauce and water over the meat and vegetables.
- Cook on low for 6-8 hours. If you can, flip it around once or twice, so that the juices can soak in on all sides.
- Serve over polenta, rice, pasta, potatoes, bread, or veggies of your choice.