Ingredients

The following ingredients have 4 Servings
  • 2 lb. London Broil
  • 1 medium onion (sliced)
  • 1 bell pepper (red, yellow or orange, sliced)
  • 1 1/2 cups pasta sauce
  • 1/4 cup water

Instruction

  • Season the London broil with salt and pepper and place in the slow cooker.
  • Cover with the onions and peppers, and pour the sauce and water over the meat and vegetables.
  • Cook on low for 6-8 hours. If you can, flip it around once or twice, so that the juices can soak in on all sides.
  • Serve over polenta, rice, pasta, potatoes, bread, or veggies of your choice.