Ingredients

The following ingredients have 4 Servings
  • 1/3 cup onion (chopped)
  • 1 1/2 lbs. ground beef
  • 1 teaspoon vegetable oil
  • 1 cup beef broth
  • 3 tablespoons tomato paste
  • 1/2 can Mexicorn
  • 1 cup cooked carrots (chopped)
  • 1 clove garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons flour
  • 2 cups mashed potatoes
  • butter for greasing pan

Instruction

  • Preheat oven to 375 and butter a pie baking dish
  • Saute beef and onions in oil in a skillet over medium heat until ground beef is browned.
  • Drain beef and onions.
  • Add tomato paste, Mexicorn, carrots, garlic, paprika, salt, pepper to meat mixture.
  • In a separate bowl, mix together beef broth and flour until flour is dissolved.
  • Add broth to beef mixture and heat over medium-high heat 5 minutes.
  • Pour into pie pan.
  • Top with mashed potatoes by adding spoonfuls into beef mixture.
  • Smooth out mash potatoes so they cover pie.
  • Bake 25-28 minutes until tops of potatoes are light brown.
  • Cool a few minutes before serving.