Ingredients
The following ingredients have 14 Servings
- 1/2 cup butter (1 stick)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- 6 cups any combo of Chex cereal (I use 3 cups rice Chex, 2 cups corn Chex and 1 cup wheat Chex)
- 2 cups lightly salted mixed nuts
Instruction
- Prepare large shallow baking dish with aluminum foil, melt butter on shallow pan at 300 degrees F.
- Once butter is melted, stir in Worcestershire sauce, garlic salt and salt.
- Toss Chex cereal and mixed nuts on baking sheet to cover with butter mixture.
- Bake Chex for 30 minutes at 300 degrees F., stirring every 10 minutes. Allow to cool, enjoy and try not to eat it all in one sitting!
- Store in Ziploc® brand storage bags with Easy Open Tabs.
