Ingredients
The following ingredients have 4 Servings
- 1 pint grape tomatoes - cut in half
- 8 ounces Mozzarella pearls or cubes
- 1 cup fresh basil leaves - torn
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
Instruction
- Add tomatoes, cheese and basil to a medium size bowl. Set aside.
- In a small bowl or mason jar, mix olive oil and balsamic vinegar. Pour over salad and gently toss. Sprinkle with salt and pepper and toss to mix. Serve immediately.
- **Best served at room temperature. Can be stored in refrigerator for two days.
