Ingredients

The following ingredients have 4 Servings
  • 2 cups raw unsalted almonds
  • ½ cup raw unsalted pumpkin seeds
  • 2 tablespoons chia seeds
  • 1 tablespoon unrefined extra virgin coconut oil (melted)
  • 2 tablespoons raw honey
  • ½ teaspoon coarse sea salt
  • ¼ teaspoon ground cinnamon
  • 1/3 cup dried cranberries
  • ¼ cup dark chocolate chips

Instruction

  • Preheat the broiler
  • In a medium mixing bowl, combine the almonds, pumpkin and chia seeds, coconut oil, honey, salt, and cinnamon. Stir until the nuts are coated in the honey and oil.
  • Arrange the nut mixture on a parchment lined baking sheet.
  • Roast under the broiler until the nuts are toasted and fragrant, about 1 to 2 minutes. Redistribute and return to the broiler for another minute. Cool on the sheet until the honey has begun to set, 5 minutes. Stir once to make sure all the honey stick to the nuts and not the parchment. Allow to cool completely.
  • Toss the cooled nuts with the cranberries and chocolate chips. Store in an airtight container for up to a month to lunchtime snacking.