Ingredients
The following ingredients have 6 Servings
- 2 tablespoons olive oil
- 16 ounces frozen corn
- from 3-4 ears
- 3 tablespoons mayonnaise
- 3-4 ounces Cotija cheese or feta
- crumbled
- 2 tablespoons lime juice
- fresh
- 1 tablespoon jalapeño peppers
- finely chopped
- ⅓ cup fresh cilantro leaves
- finely chopped
- 2 tablespoons red onion
- finely chopped
- 2 cloves garlic
- minced
- ½ teaspoon chili powder
- Salt and pepper
- to taste
Instruction
- Add olive oil to a large skillet over medium heat
- Add the corn and let cook until the corn starts to char
- This will take 7-8 minutes and you need to stir the corn often while it cooks
- In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
- When the corn is done, fold it into the other ingredients
- Taste for seasoning
- Add salt and pepper to your taste
- Serve immediately
