Ingredients

The following ingredients have 4 Servings
  • 1 cup canned pumpkin puree
  • 2/3 cup unsweetened non-dairy milk
  • 1/3 cup canola oil ((or baking oil of choice))
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup organic granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon powdered ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1 1/4 cups vegan chocolate chips
  • 1/4 cup organic brown sugar

Instruction

  • Preheat the oven to 350°F and lightly oil a 9-inch loaf pan.
  • Stir the pumpkin, milk, oil, and vanilla together in a small bowl or liquid measuring cup.
  • Stir the flour, sugar, baking powder, soda, cinnamon, ginger, nutmeg, cloves, and salt together in a large mixing bowl.
  • Pour the pumpkin mixture into the flour mixture and stir just until the ingredients are fully blended. The batter will be thick.
  • Fold in the chocolate chips.
  • Transfer the batter to the prepared loaf pan and smooth out the top with a spoon. Sprinkle the brown sugar evenly over the batter.
  • Bake the loaf until a toothpick or small knife inserted in the center comes out clean, about 1 hour.
  • Place the loaf pan on a cooling rack. Allow it to cool before removing it from the pan and slicing.