Ingredients

The following ingredients have 9 Servings
  • 200 g all-purpose flour ((1 1/2 cups + 2 tablespoons))
  • 2 tbsp sugar
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup water
  • 1/3 cup dark molasses
  • 3 tbsp butter (melted)
  • 3 egg whites
  • 1/2 cup crystallized ginger (optional) (chopped)

Instruction

  • Preheat oven to 350°F.
  • Coat a 8x8” baking dish with cooking spray and dust with flour to coat evenly. Set aside.
  • In a large bowl sift the dry ingredients together. Add the water, molasses, melted butter and egg whites. Beat with electric mixer on medium until combined then for 2 minutes on high. Fold in chopped crystallized ginger chunks (optional).
  • Spread into prepared baking dish. Bake for 20 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before cutting.
  • Serve with whipped cream or your favorite whipped topping if desired.