Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cup all-bran cereal ((separated))
  • 1/2 cup boiling water
  • 1/4 cup vegetable oil
  • 1 egg
  • 3/4 cup sugar
  • 1 cup buttermilk
  • 1 1/4 cup all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup apple butter ((See Note 1))
  • 1/2 cup walnuts (chopped)
  • 1/2 cup pecans (chopped)
  • 1/2 cup golden raisins

Instruction

  • Preheat oven to 400˚F.
  • In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk.
  • To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
  • Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.
  • Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes.
  • Remove from oven and drizzle with honey (optional) and let cool. Serve as is or with butter.