Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 cup carrots (chopped)
  • 1 cup celery (chopped)
  • 1 red bell pepper (chopped)
  • 10 ounces mushrooms (chopped)
  • 4 garlic cloves (chopped)
  • 3 28- ounce cans whole peeled tomatoes (pureed in a food processor with all the juices)
  • salt and pepper (to taste)

Instruction

  • Heat oil in a large saucepan. Add onion, carrots, celery, bell pepper, mushrooms, and garlic. Saute until onions are softened, about 3-4 minutes. Add tomatoes and bring to a boil; reduce heat to low and simmer for 30-40 minutes, until vegetables are soft. Use an immersion blender or food processor to puree sauce. Season with salt and pepper.