Ingredients

The following ingredients have 4 Servings
  • 2 cups Rolled Oats ((200g))
  • A pinch of Salt
  • ½ cup Dried Figs ((50g))
  • ½ cup Hazelnuts ((40g))
  • ½ cup Pitted Dried Dates ((40g))
  • ⅓ cup Whole Almonds ((40g))
  • 2 tbsp Desiccated Coconut
  • ⅓ cup Coconut Oil ((40ml))
  • 5 tbsp Honey
  • 4 tbsp Chia Seeds
  • ⅓ cup Goji Berries ((20g))

Instruction

  • Preheat the oven to 300°F/150°C.
  • Meanwhile: In a large bowl, combine the oats, salt, and roughly chopped figs, hazelnuts, dates and almonds. Add coconut and mix everything until well combined.
  • Pour in the coconut oil and mix until all the ingredients are well coated in it. At last add honey and stir.
  • Transfer onto a baking tray lined with parchment paper, spread the mixture around and transfer to the oven.
  • Bake at 300°F/150°C for 15-20 minutes. Stir 2 or 3 times during baking so that everything bakes evenly and the top doesn’t get burnt.
  • When ready, take it out from the oven and stir in chia seeds and goji berries.
  • Let it cool completely before transferring it into an air-tight container.
  • Enjoy with milk, yogurt or on its own!