Ingredients
The following ingredients have 2 Servings
- 4 slices Alpine Valley Bakery Super Grain Bread
- 3 Tablespoons Avocado Sauce
- Fresh ground black pepper
- 1 1/2 cups tightly packed baby spinach
- 18-22 thin cucumber slices
- 6 slices provolone cheese
- 1 cup kale microgreens (or sprouts)
Instruction
- Divide avocado sauce equally between each slice of bread, and spread. Sprinkle each slice with freshly ground black pepper.
- Divide the following equally, and top two of the slices with: spinach, cucumber slices, provolone cheese, and microgreens. Top each sandwich with the remaining slice of bread.