Ingredients

The following ingredients have 2 Servings
  • 4 slices Alpine Valley Bakery Super Grain Bread
  • 3 Tablespoons Avocado Sauce
  • Fresh ground black pepper
  • 1 1/2 cups tightly packed baby spinach
  • 18-22 thin cucumber slices
  • 6 slices provolone cheese
  • 1 cup kale microgreens (or sprouts)

Instruction

  • Divide avocado sauce equally between each slice of bread, and spread. Sprinkle each slice with freshly ground black pepper.
  • Divide the following equally, and top two of the slices with: spinach, cucumber slices, provolone cheese, and microgreens. Top each sandwich with the remaining slice of bread.