Ingredients

The following ingredients have 5 Servings
  • 1 bunch kale (removed from stems and chopped)
  • 1 cup broccoli florets
  • 1 cup carrots (julienned (or matchstick))
  • 1/2 cup cooked red quinoa
  • 1/2 cup pomegranate seeds
  • 1/3 cup walnuts (chopped)
  • 1 bunch yellow beets ((3-4 beets))
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 3 inch fresh ginger (unpeeled and shredded)
  • 4 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon maple syrup
  • 2 tablespoons olive oil
  • 2 tablespoons dark sesame oil

Instruction