Ingredients

The following ingredients have 12 Servings
  • 2 cups all purpose | plain flour, ((300 g | 21 oz))
  • 1/4 cup granulated sugar, ((60g | 2 oz))
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups milk ((440ml))
  • 1/4 cup melted butter, ((60g | 2 oz))
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons lemon juice
  • 1 large egg
  • 1 1/2 cups fresh or frozen blueberries, (plus extra to serve)

Instruction

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries.
  • Set the batter aside and allow to rest while heating up your pan or griddle. 
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!