Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Tbs butter
  • 1 Tbs minced garlic
  • 1 1/2-2 pounds jumbo shrimp
  • 2 eggs
  • 1 cup diced carrots
  • 1 cup sugar snap peas
  • 1 cup frozen petite peas
  • 4 cups day old white long grain rice
  • 1/4 cup green onion
  • 3 Tbs Soy Sauce
  • 1 1/2 Tbs Oyster Sauce
  • 1/4 tsp ginger paste
  • 1/2 tsp or more Sriracha
  • 1 Tbs honey

Instruction

  • Add 1 tbs butter and garlic to a wok or large skillet and saute over medium high heat for 1 minute.
  • Add clean, deveined jumbo shrimp to the skillet and cook until pink
  • Remove shrimp from pan when pink and set aside
  • Add 1/2 tbs butter to skillet and crack 2 eggs into the pan, and scramble, cook until done
  • Add the eggs to the same bowl as the shrimp and set aside.
  • Mix together sauce ingredients
  • Add vegetables and stir fry for a minute or two
  • Add in your day old rice, and stir to coat well with the sauce, cook for 2-3 minutes
  • Add in the shrimp and eggs, and stir well to incorporate.
  • Enjoy!