Ingredients
The following ingredients have 50 Servings
- 16 ounces milk chocolate ((I use two 8 ounce Hershey bars broken into pieces))
- 24 ounces semi-sweet chocolate chips ((I use the Guittard brand))
- 1/2 cup butter
- 1 jar marshmallow creme (fluff) ((7-8 ounce jar))
- 4 1/4 cups sugar
- 12 ounces evaporated milk
Instruction
- Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
- In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
- Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
- Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
