Ingredients

The following ingredients have 2 Servings
  • 1 teaspoon olive oil
  • 1 1/2 pounds tomatillos (husks removed)
  • 1 jalapeno
  • 1/4 of a medium onion
  • 2 garlic cloves
  • 1/2 cup cilantro
  • 1 tablespoon lime juice

Instruction

  • Add olive oil, tomatillos, jalapeno and onion to a large skillet. Saute on high heat until caramelized on both sides, about 3-4 minutes.
  • Transfer to a blender or food processor and add in garlic, cilantro and lime juice. Blend until combined. (You may have to do this in two batches).
  • Place in the refrigerator to chill then enjoy!