Ingredients
The following ingredients have 4 Servings
- 1 sheet frozen puff pastry (thawed)
- 1 egg
- 2 teaspoons water
- sparkling sugar (optional)
- 1 pint strawberries (washed/hulled, and sliced into 3-4 slices each)
- 1/4 cup strawberry jam
- 3/4 cup white sugar (divided)
- 4 ounces mascarpone cheese
- 4 ounces whipped cream (fresh whipped cream or cool whip)
- ice cream for garnish (optional)
Instruction
- Preheat oven to 400F
- On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle.
- In a small bowl, whisk together the egg and the water.
- Use a knife to scour a border, 3/4 of an inch inside from the edge of the puff pastry. Use a fork to pierce the inside of the tart several times.
- Brush the pastry with the egg wash along the border. Sprinkle with sparkling sugar if desired.
- Bake for 20 minutes until golden brown and cooked. Set aside to cool.
- While the puff pastry is cooking, prepare the topping. In a large bowl, stir together the whipped cream, 1/2 cup white sugar, and mascarpone cheese.
- In a separate bowl, mix together the strawberry slices, 1/4 cup white sugar, and strawberry jam.
- Once puff pastry is cooled, top with the cream and then the strawberries. Keep refrigerated until ready to slice and serve.
- Top with vanilla ice cream. Enjoy!