Ingredients
The following ingredients have 4 Servings
- 2 Tbsp cooking oil
- 1 large onion (peeled finely chopped)
- 1 1/2 lbs boneless skinless chicken thigh (cut into bite-size pieces)
- 2 stalk celery (cut into 1/2-inch pieces)
- 2 large Yukon potatoes (peeled and quartered)
- 2 medium size carrots (peeled and cut into large chunks)
- 2 cups chicken stock
- 1/2 cup grated apple (honey crisp is a good one)
- 100 gr Instant Japanese curry roux block (about 3.5 oz)
