Ingredients

The following ingredients have 4 Servings
  • 1 cup long grain white rice
  • 2 tablespoons butter
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • 8 ounces tomato sauce
  • 2 cups chicken broth

Instruction

  • In a large skillet (one that has a lid) over medium heat, melt butter.
  • Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
  • Whisk in tomato sauce and chicken broth.
  • Bring a boil, then reduce to a high simmer.
  • Cover and cook for 25 minutes (see note).
  • Uncover, fluff with a fork, and serve.