Ingredients
The following ingredients have 6 Servings
- 1/4 cup butter, (melted)
- 4 large eggs
- 1/2 tsp pink Himalayan salt
- 1 cup (100 gm) blanched Superfine almond flour
- 2 tbsp sesame seeds (white or black or a combination of both)
- 1 tbsp dried herbs (such as rosemary, dill, oregano, thyme)
Instruction
- Preheat oven to 425°F. Melt the butter.
- Add the melted butter and eggs to the bowl of a food processor. Pulse to combine.
- Add all remaining ingredients to the food processor and thoroughly combine.
- The batter will be quite liquid. Spoon into into parchment paper-lined muffin tins or non-stick mini loaf pans.
- Bake at 425°F for 10 - 12 minutes. Remove from the oven, let cool for 5 minutes, then transfer to a wire rack. If you used paper liners, remove them now. Serve with butter, chia seed jam, nut butter, or cheese.
