Ingredients

The following ingredients have 4 Servings
  • 453 gr 60% cacao bittersweet chocolate (roughly chopped)
  • 2 Tbsp butter (unsalted)
  • 397 gr condensed milk
  • 1/2 tsp fine sea salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp Maldon sea salt flakes
  • 1/3 cup peppermint candy (crushed)
  • 140 gr walnuts (toasted, finely chopped)
  • Cooking spray
  • aluminum foil
  • 8 x 8 inch square pan

Instruction

  • Line an 8 x 8-inch baking pan with two sheets of aluminum foil, waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray and than dab off some excess with a paper towel
  • Roughly chop the chocolate into smaller pieces on put inside a heat-proof bowl
  • Crush the peppermint candies into smaller pieces and set aside