Ingredients

The following ingredients have 8 Servings
  • 5 pounds russet potatoes (peeled and diced)
  • 1 cup chicken broth
  • 1/2 cup half and half
  • 1/2 cup butter
  • 1/2 tablespoon salt
  • 1/2 teaspoon pepper

Instruction

  • In a 5-quart crockpot add the diced potatoes and chicken broth. Cook on high for 4-5 hours or until fork-tender.
  • Add the half and half, butter, salt, and pepper. Using a hand masher or a hand mixer mash the potatoes to desired consistency.