Ingredients

The following ingredients have 7 Servings
  • ¼ cup unsalted butter (57 grams, melted (½ stick))
  • 35 ounces Pillsbury Grands! Cinnamon Rolls (992 grams (2 17.5-ounce tubes) - SEE NOTE)
  • 6 large eggs (300 grams)
  • ½ cup heavy cream (114 grams)
  • 2 teaspoons ground cinnamon (6 grams)
  • 2 teaspoons pure vanilla extract (8 grams)
  • 1 cup pure maple syrup (312 grams, divided)
  • 1 cup chopped pecans (114 grams)
  • Frosting from the cinnamon rolls (warmed)

Instruction

  • Preheat oven to 375°F
  • Pour the melted butter into a 9x13-inch (3-quart) baking pan and spread to coat.
  • Cut the dough into 8 rounds (if it's not already segmented into rounds) and place the cinnamon rolls into the bottom of the baking dish. Set icing aside.
  • In a medium bowl, beat the eggs. Add in the cream, cinnamon, and vanilla until well blended.
  • Pour the egg mixture over the rolls; it's okay if it completely covers the roll
  • Pour ½ cup of maple syrup over the rolls and sprinkle with pecan bits.
  • Bake for 25 minutes, or until golden brown.
  • Pour the extra ½ cup of maple syrup over the cooked rolls and drizzle with the warmed icing.