Ingredients

The following ingredients have 4 Servings
  • 4 ounces dark chocolate (100 gram bar is fine, chopped)
  • 2 tablespoons butter (cut into small pieces)
  • pinch salt (optional)
  • 1 cup heavy cream
  • 2 tablespoons sugar (or other sweetener to taste)
  • 1 teaspoon vanilla

Instruction

  • Melt the chocolate, butter and a pinch of salt until smooth.
  • Meanwhile, use a mixer to whip the cream with the sugar and vanilla until soft peaks form.
  • Remove the melted chocolate from the heat and fold in the whipped cream. Use a spatula to help scrap the chocolate from the bottom of the bowl. Be gentle and continue to fold. Eventually it will turn a yummy dark color and mix together.
  • Spoon into bowls or ramekins.
  • Serve right away or store in the fridge until ready.
  • Garnish as desired before serving.