Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups sugar (divided)
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (divided)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup whole milk or heavy cream
  • 1/3 cup butter (melted)
  • 2 tsp. vanilla extract
  • 1/2 cup packed brown sugar
  • 1 1/2 cups hot water
  • vanilla ice cream (for serving)
  • fresh raspberries (for garnish)

Instruction

  • In a large bowl, stir together 3/4 cup sugar, flour, 1/4 cup cocoa powder, baking powder, and salt.
  • Add milk, butter, and vanilla, stirring until combined.
  • Spray a 10-inch cast iron skillet with non-stick spray.
  • Spread batter evenly into the bottom of the skillet.
  • In a small bowl, stir together remaining 1/2 cup sugar, brown sugar, and remaining 1/4 cup cocoa.
  • Sprinkle evenly over the batter in the skillet.
  • Pour the hot water evenly (and carefully) into the skillet. Do not stir.
  • Bake at 350 degrees for 35-40 minutes, or until center appears set.
  • Remove from heat, and let stand for 20 minutes before spooning into dishes to serve.
  • Serve with vanilla ice cream and fresh raspberries.