Ingredients

The following ingredients have 14 Servings
  • 3 cups Bob’s Red Mill Paleo Mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 2/3 cup melted coconut oil
  • 2/3 cup maple syrup
  • 1/3 cup almond milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • pinch of cinnamon
  • 2 mashed bananas
  • 1/3 cup chopped walnuts
  • 1/3 cup mini chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Place all ingredients in a bowl and mix with a spatula until well combine.
  • Line a muffin tin pan with silicone muffin liners and use an ice cream scoop to scoop the mixture into each silicone muffin liner (just FYI – this batter made 14, almost 15 muffins, so after my 12 finished cooking, I cooked the last 3). Place in oven and bake for 20-25 minutes, or until slightly browned on top.
  • Remove from muffin tin and place on a cooling rack. Once muffins are slightly cooled, run a knife around the edge of the silicone liner to ensure the muffin comes out clean.