Ingredients

The following ingredients have 4 Servings
  • 1 large ripe banana (about 200g | 7 oz)
  • 2 large eggs
  • 80 ml | ⅓ cup vegetable oil (or melted butter)
  • 2 Weetabix (optional)
  • 1 tsp vanilla extract (optional)
  • 200 g (7 oz) plain flour (( all-purpose flour))
  • 5 tbsp light brown sugar
  • 5 tbsp Sukrin Gold (or more light brown sugar)
  • 1 tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt

Instruction

  • Preheat the oven to 180C | 350 F. Line a 2lb loaf tin with baking paper or use a loaf liner.
  • Add all the ingredients to your food processor in this order - banana, oil or melted butter, eggs, vanilla extract and weetabix (if using).
  • Top with the dry ingredients: sugar & sweetener, flour, salt, cinnamon and baking soda.
  • Pulse until the ingredients combine and then process on high speed until the batter is smooth, using a spatula to scrape down the sides of the processor bowl as needed.
  • Pour the batter in the prepared tin, level and bake for 40-45 minutes, or until a skewer inserted in the centre comes out clean and cake is springy to the touch.
  • Cool in the tin for 10 minutes then lift out using the baking paper. Drizzle with a little honey, if you like, before serving.