Ingredients

The following ingredients have 4 Servings
  • 2 lbs skinless boneless chicken breasts
  • 2 cups all-natural salsa (no sugar added)
  • 1/3 cup fresh squeezed orange juice

Instruction

  • Add all the ingredients to your crockpot and gently stir to coat the chicken well.
  • Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours. (I really prefer the results using the LOW setting for this)
  • Once the chicken is cooked through, shred with forks (or in your KitchenAid mixer with a paddle attachment) and then toss well with the cooked sauce leftover in your crockpot bowl.
  • Serve with cooked brown rice, quinoa or in lettuce leaves.
  • Mine shown is garnished with fresh cilantro leaves, and lime wedges.
  • Stays great refrigerated up to 4 days, or frozen in a proper freezer-safe container for up to 2 months.