Ingredients

The following ingredients have 6 Servings
  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/3 cup dried cranberries and apricots (chopped)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 large egg
  • 1/2 cup 1% milk
  • 1 1/2 cups cooked oatmeal
  • 1 tablespoon vegetable oil
  • 1 cup chopped nectarines
  • 1 cup chopped plums
  • 6 tablespoons honey

Instruction

  • Preheat oven to 200°F.
  • Combine flours, oats, cranberries/apricots, baking powder and salt in large mixing bowl.
  • Whisk egg and milk in separate bowl; stir in oatmeal until just combined.
  • Fold mix wet ingredients into dry ingredients until just combined.
  • Heat oil in large skillet over medium heat; spoon out batter to make desired sized pancakes and cook 2-3 minutes, or until bubbles form on the top. Flip pancakes and cook 2-3 minutes, or until browned. Place cooked pancakes on plate in oven while cooking remaining pancakes.
  • Top with nectarines, plums and honey.