Ingredients

The following ingredients have 3 Servings
  • 5 tbsp good quality pure unsweetened cocoa powder (we like mixing 2 different brands to add complexity to the flavor. Here we used Navitas and Lake Champlain unsweetened cocoa powder)
  • 4 tbsp sugar
  • ½ tbsp corn starch
  • 1 tsp pure vanilla extract (optional)
  • 1 cup water

Instruction

  • Combine both cocoa powders, sugar and corn starch in a small bowl
  • Pour COLD water into a small sauce pan, add vanilla extract (if using) cocoa mixture and start cooking at medium low heat, stirring constantly
  • Cook until it thickens and serve immediately in two small mugs