Ingredients

The following ingredients have 5 Servings
  • 5-6 cup(s) segmented citrus of your choice (see below for ideas)
  • 1/4 cup(s) honey
  • 2 tablespoon(s) raspberry jam
  • 1 cup(s) pomegranate arils (optional, I use when available)
  • sprig(s) fresh mint (optional)

Instruction

  • Segment (or section) the citrus you have chosen. I usually use two pomelos, one ruby red, one white, and one pink grapefruit, two honey tangerines, and two blood orange. The sharper the knife the easier this is.
  • Place sectioned pieces in a strainer/colander for ten minutes or so to let excess juice drip out. Transfer to bowl.
  • If using pomegranate arils, separate them from fruit (you can sometimes also buy these already separated for you). Add to bowl.
  • In small microwave-safe bowl or mug, heat honey for fifteen (15) seconds, until nice and runny. Add raspberry jam and mix.
  • Pour honey mixture over fruit.
  • Carefully mix.
  • Serve on its own or topped with/over ice cream. Garnish with fresh mint if you wish. So simple, yet so yummy!!!
  • PS: I like to juice the rest, the inner part of the citrus fruit when done sectioning out the pieces. There is usually lots of good juice left in there!