Ingredients
The following ingredients have 6 Servings
- 6 slices whole-wheat bread
- 1 tablespoon unsalted butter, melted
- 6 large eggs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cooked bacon slices, halved
- • Sprinkle grated cheese between the egg and the bacon.
- • Top each egg cup with freshly cut chives.
- • Add finely chopped tomatoes on top of the bacon for added flavor and nutrition.
Instruction
- Preheat oven to 375°.
- Prepare jumbo sized muffin tin with non-stick cooking spray.
- Trim crusts off bread and flatten each slice with your fingers. Lightly brush tops with melted butter and cut each slice in half diagonally.
- Place 2 bread halves in each of 6 muffin cups, making sure to cover bottom entirely and allowing bread corners to extend above rims. Place 1 slice of bacon in each cup. Crack an egg into each cup. Be sure to pierce the egg yolk with a fork. Top each with salt and freshly ground pepper to taste.
- Bake at 375° for 20 – 25 minutes or until the eggs are set.