Ingredients

The following ingredients have 6 Servings
  • 6 slices whole-wheat bread
  • 1 tablespoon unsalted butter, melted
  • 6 large eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cooked bacon slices, halved
  • • Sprinkle grated cheese between the egg and the bacon.
  • • Top each egg cup with freshly cut chives.
  • • Add finely chopped tomatoes on top of the bacon for added flavor and nutrition.

Instruction

  • Preheat oven to 375°.
  • Prepare jumbo sized muffin tin with non-stick cooking spray.
  • Trim crusts off bread and flatten each slice with your fingers. Lightly brush tops with melted butter and cut each slice in half diagonally.
  • Place 2 bread halves in each of 6 muffin cups, making sure to cover bottom entirely and allowing bread corners to extend above rims. Place 1 slice of bacon in each cup. Crack an egg into each cup. Be sure to pierce the egg yolk with a fork. Top each with salt and freshly ground pepper to taste.
  • Bake at 375° for 20 – 25 minutes or until the eggs are set.