Ingredients

The following ingredients have 4 Servings
  • 5 mediums carrots (peeled and coarsely chopped)
  • 1 tbsp olive oil
  • 2 cloves of garlic (crushed)
  • 2 tsp cumin seeds
  • 1/2 cup crumbled feta
  • 1/4 cup lemon juice
  • 1 tbsp honey
  • 2 tsp thyme leaves (freshly picked)
  • 1 tbsp parsley (roughly chopped)

Instruction

  • Place the carrots in a saucepan filled with salted water and bring to a boil before reducing to a simmer. Cook until tender, but not too soft. Remove from the heat and drain.
  • Place a frying pan over a medium heat and add the olive oil, garlic and cumin seeds. Cook until the garlic is slightly softened, but not brown otherwise it will taste bitter.
  • Place all the ingredients in a large food processor and process until smooth and creamy. Refrigerate before serving and serve topped with coriander seeds and a few fresh thyme leaves.