Ingredients

The following ingredients have 15 Servings
  • 1 (15.25 oz) box yellow cake mix 
  • 1 (20 oz) can crushed pineapple (do not drain)
  • 1 (8 oz) container cool whip lite (12 oz is ok)
  • 1 3.4 oz package instant vanilla pudding mix (see notes above) 
  • 1 (11oz) can of  mandarin oranges, drained

Instruction

  • Preheat oven to 350.
  • In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.
  • Spray a 9x13 cake pan with non-stick cooking spray.
  • Pour cake mix you mixed together in step 2 into a pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
  • While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding (dry mix only), and the mandarin oranges(drained). Set frosting in a refrigerator to set. Frost when cake has thoroughly cooled.
  • Slice the cake into 24 equal servings. Serving size: 1 slice.